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Steak with blue cheese risotto 🥩🧀

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We hope you got benefit from reading it, now let's go back to steak with blue cheese risotto 🥩🧀 recipe. To make steak with blue cheese risotto 🥩🧀 you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Steak with blue cheese risotto 🥩🧀:

Get 2 of sirloin steak 🥩.
You need 200 g of risotto rice 🍚.
Use 800 ml of chicken stock.
Provide 1 of onion.
Prepare 60 g of butter.
Get 100 g of Saint Agur blue cheese 🧀.
You need Handful of fresh parsley.

Steps to make Steak with blue cheese risotto 🥩🧀:

Prep your ingredients. You will also need two large frying pans and a wooden spoon.
Finely chop the onions.
Add the butter and the onions to the pan and cook for 10 mins until soften.
Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

This one even includes goat's cheese for an extra creamy risotto recipe. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. How To Cook A Perfect Risotto. This is a hearty vegetarian risotto that is perfect comfort food for our chilly Autumn days and as we head into Winter.

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