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Vegan Lemon & Blueberry Cheesecake (contains nuts)

Before you jump to Vegan Lemon & Blueberry Cheesecake (contains nuts) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Choose water over other products. Soda and coffee, when consumed in small amounts, aren't that bad. It is, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let's go back to vegan lemon & blueberry cheesecake (contains nuts) recipe. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

Use of Filling.
Provide 450 g of Cashews (soaked in hot water for 1 hour).
Get 5 of lemons (juiced).
Get 180 ml of water.
Get 180 ml of maple syrup.
Get 2 tbsp of vanilla extract.
Take 120 ml of coconut oil.
Get of Base.
Get 100 g of dates.
Get 150 g of walnuts.
Use 1 tbsp of ground almonds.
Prepare of Topping.
Get 200 g of blueberries.
Prepare 100 g of castor sugar.
You need 2 tbsp of black pepper.
Use 1 of bay leaf (optional).

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

Soak cashews overnight preferably, or in hot water for 1-2 hours..
Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

They will keep for about a week in a covered container in the. This delicious recipe is perfect for breakfast or brunch. If you're a fan of the classic lemon cake from Starbucks, hopefully you will love this one too! Vegan Gnocchi with Creamy Lemon Garlic Sauce - Connoisseurus Veg. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free!

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