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Punjabi Samosa

Before you jump to Punjabi Samosa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep at it, you'll get all of the required foods and activites. Here are some simple ways to get healthful.

Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Make sure that what you have on hand is healthy. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. Don't overlook that health isn't only about simply how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to punjabi samosa recipe. You can have punjabi samosa using 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Punjabi Samosa:

You need For of Dough:.
You need 2 cups of all-purpose flour.
Provide 1 tsp of Carom Seeds.
You need 4 tsp of ghee.
Prepare 1 Cup of cold water.
Take FOR of Masala:.
Use 1 tsp of Jeera /cumin seeds.
Provide 1 tsp of Whole Coriander.
Get 1 tsp of fennel seeds.
Use For of Filling:.
Get 1 tsp of Ghee.
Use 1 inch of Ginger chopped.
Use 2 of Green Chillies,Chopped.
Use 1 tsp of turmeric powder.
Prepare 1/2 tsp of Asafoetida.
Use 4 of medium sized boiled potatoes.
Get 1/2 of Green Peas.
Provide 1/2 tbsp of prepared masala.
Provide 1/2 tsp of black pepper Powder.
You need 1 tsp of Dry Amchur powder.
Use 1 tsp of fresh coriander.
Prepare to taste of Salt.

Steps to make Punjabi Samosa:

Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest..
Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder..
Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min.
Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min..
Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander..
After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly..
Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts..
Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa..
Refrigerate the Samosa for 10 min..
After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying..
Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up..