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Oats dosa

Before you jump to Oats dosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone offers you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to oats dosa recipe. You can have oats dosa using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Oats dosa:

Get 1 cup of semolina.
Prepare 1 cup of masala oats.
You need 1/2 Cup of curd.
Get 1/2 tablespoon of soda and baking powder.
Get as per taste of Salt.
Take as required of Water.

Steps to make Oats dosa:

Mix Oats, semolina, curd, baking powder in a large pot. Now mix yogurt in it and prepare the batter well by adding water as required..
Keep this dosa batter covered for 20 to 30 minutes..
To make the dosa, take the dosa griddle and put the dosa batter on it. Now prepare the dosa..
There is absolutely no need for oil in dosa, you can also apply it now, serve it with chutney..

This is an instant Oats dosa recipe, crisp and tasty like Rava dosa. Its hard to tell that there is oats in this recipe. I had earlier blogged Rava Dosa, a popular blog post at Sailu's Kitchen. Just a slight variation to this rava dosa recipe, is the addition of dry roasted oats powder and sour buttermilk. You will achieve crisp oats dosa if.

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